Cuisine - The Flavors of Jordan Tour
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Itinerary |
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Day 1: Amman ArrivalYou
will be met and assisted at Queen Alia
International Airport before being transferred
to your hotel in Amman. Check-in, then the rest
of the day is free-time. Day 2: Petra Tour - Petra Kitchen
Meet with your English speaking guide for a 3-4
hour tour of the rose-red city of Petra. Walk
the mile-long Siq (chasm) passing shrines, tombs
and carvings before exiting to the breathtaking
sight of the Treasury. Walk the Street of
Facades, passing the Roman Theatre to reach the
Royal Tombs. See the Byzantine Church, Temple of
the Winged Lions and Great Temple. At the museum
your tour ends. Spend the rest of the day
exploring more of the city or climb to the
Monastery and/or High Place of Sacrifice. Make
your own way back to your hotel via the Siq. Day 3: Petra - Little Petra - Wadi Rum
Check-out of your hotel then travel the short
distance to Little Petra (al Baida). On these
once-fertile plains, the large caravans (with up
to 1,000 camels) used to assemble/rest before
entering Petra or beginning their treks to the
Far East, Egypt or Damascus. Little Petra
provided accommodation and eateries for the
cameleers. Take the Kings' Highway and travel
south to the desert of Wadi Rum. Freshen up at
your campsite before climbing into the back of a
4WD jeep for a 3-hour tour of this vast desert -
see rugged mountains, canyons, ancient rock
inscriptions, towering sand dunes and more.
During your tour, take the opportunity to walk
the length of one canyon whilst your bbq lunch
is being prepared. Discover the wonders of this
beautiful desert as your tour continues. Return
to your campsite for sunset to enjoy a
traditional Jordanian dinner (zarb) under the
stars. Day 4: Wadi Rum - AirportAfter breakfast, you will be transferred back to Queen Alia International Airport for your afternoon/evening departure. |
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